I have just made it and I am waiting to get it from the oven. I love date bars and haven’t had them in a long time! 176 calories, 8 SmartPoints. I am not really sure why, but I seem to have been amassing quite the collection of dates. 14 %. This sounds perfect — I can’t wait to try it! Heavenly!!! She called them “matrimonial cakes.” Have you ever heard of them? I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! I hope mine turns out as good as yours! I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. It was sweet without being too sweet and nice and moist and helped to hold the bars together. Heck, combined with oatmeal these are practically health food . chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. Press half of the crumb mixture into the base of an 8×8-inch … Bake for 12 minutes. Add more water if filling gets … In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. HA!!! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. I live in Kuwait and we have a lot of dates. No need to chew!Thanks for sharing! These date crumb bars are really easy to bake though. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares The date crumb bars were nice and easy to make and they turned out great! Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. Subscribe to the email Newsletter! Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Now I am looking forward to making more things with all of the dates that I still have left! I love dates and these bars look really nice. i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. They were sweet, chewy, and moist. But your bars could change my mind. I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! This is the perfect recipe for me! I’ve never really like dates because I thought of them of being too sickly sweet. Cook until thick; cool. Or do you like your desserts full on? However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! (Such a treat!) I LOVE dates! ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. Make the crumble: In a large mixing bowl, stir … Next time there are dates around town I’ll pick some up for these. Crumble remaining dough over filling. Pour date filling on top of the freshly baked bottom layer. Cool, cut into bars and serve. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. Yum! Bake for 10 minutes. But it would be a shame to cook with them. This recipe was found in the 2008 cookbook, Fruit! What a great treat! . For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. 78 Comments. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. Date squares ..are my all my life favorite squares.. I know the tasted of such bars!!! Love dates! Total Carbohydrate Wine & Date Crumble Bars Ingredients. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Thank you for this recipe! These look fantastic! One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. Mmm, looks like a good substitute for power bars! Sprinkle remaining crumble on top. If you come across them, get yourself a box! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. I haven’t had date crumb bars before – they look and sound tasty. Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. I like that you add cinnamon but wonder how sweet they are. Allow the Date Squares to cool … Your crumb bars look super tasty! Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. Anyway – I recently was introduced to fresh Mazafati dates from Iran. It was time for a change! Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Definitely going to try this, probably this weekend. Toss apples with sugar, cinnamon and dates. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! unconfidential cook: I like the sound of using dates in a shake. The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Remove from oven and allow to cool. Cool before cutting into … Preheat the oven to 350℉. Thanks for sharing! Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. I never use dates but this crumb bar looks fantastic! BERRY CRUMB BARS RECIPE. The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. Spread with date mixture. Yum! You just pop the pan in the oven for 25 minutes and you are done. Cook stirring on low heat till dates are soft and the mixture is thick. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. date squares are the perfect not-so-guilty sweet to have around. Bake for 10-12 minutes or until lightly golden. The Best of Closet Cooking! salt. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Mix crumble layer ingredients until well incorporated. love the new header!! Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. 5. Yield: 6-8 bars. I LOVE dates. I just adore these date bars of yours Kevin…so bookmarked! Place the dates, water, sugar and vanilla in a saucepan and … I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. i like these bars. Very healthy and I lately looking for healthy. I like the idea of dates bars.THANKS. You should make fig bars, if you havn’t already. How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. Oh wow, thought I , something different. baking soda 1/2 tsp. these look delish! I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. I loove dates! Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. Bake: Arrange the raspberry layer on top of the baked bottom layer. Remove from oven. What a fun opening line! Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … You learn something new every day. hah.). Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. I added nuts and dark brown sugar to the topping to make it more streusal-like. #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Going make your recipe tonight! ‘Dates are one of those things that have grown on us’. But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. Place half of this crumb mixture in bottom of 9x13 inch pan. Smells wonderful , My Great aunt use to make these. AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. Never miss a recipe! Just saying thanks for the recipe. perfection! I haven’t had dates in a long time… these look great! These look lovely. Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. Looks great. I find lemon juice keeps date squares from being cloying. I make a dessert similar to this, and it’s so delicious! Spread evenly with the fruit mixture. The bars look fantastic! I love dates but have never used them in my cooking. I like the ingredients in this recipe. I've made it 3-4 times already. Bake for 35 to 40 minutes or until topping is golden … , Not really fond of dates, but that really looks delicious it makes me want to eat one now. Christie’s Corner: I quite liked them and I did not find them to sweet. Date bars take me straight back to my childhood. These look really, really good. DATE CRUMBLE BARS : 1 c. (or pkg.) Bake for 30 minutes, or until top is lightly golden. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. One of my favorite squares/bars, they look wonderful. It’s been ages since I have not made them. Date squares have long been a real favourite around here! Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. I am a big fan of dates. This might be really good, but date, coffee and walnut slice is where it’s at. The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. Looking at these I’m craving them again. Shreya: I have not seen an unbaked version. Bake in oven for 23 - 26 minutes or until lightly golden. Bake for 40 minutes. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Stir in the butter until it forms crumbs. I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. At first, it was to make my husband happy. i’m definitely bookmarking this for later, thanks! Delish! Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. When I was young I made a lot of date crumb bars. I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. Blueberry Crumb Bars with Lemon Cream Filling. Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! Once the bars are a light golden brown and condensed milk has set, they are ready! These look wonderful. Your email address will not be published. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. place half the Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. These look so great! Bake for 35-40 minutes or until lightly golden. Cool on a wire rack. Wow, I usually do not care for dates, but this one looks fantastic. More information Stacks of baked oat and date crumble bars. This recipe is so awesome. The nuts get … Preheat oven to 325 °F. I love the banana version. Yum! Required fields are marked *. Crumble the remaining cup of the mixture on top. Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! Those look fabulous Kevin! Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. The recipes for them look pretty similar to this one. 9. Unreal. The date bars look and sound fantastic too. Someone could win my heart over with a bar like this! I love dates and have been looking for a good cookie/bar recipe. Probably my favorite way to eat dates is to pit them and stuff with walnuts. i love eating dates plain, and never really thought about baking with them. Now all I need are some dates. (It has earned a plastic protective sleeve in my recipe book. WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! this is the ONLY way I will eat dates. Spread the date mixture on and top with the remaining crumbs. Bake for 30 minutes. I love the combination of oats with the dates. Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Bake at 375° for 25-30 minutes or until top is golden brown. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. Your photos are so clean and good-looking. Sprinkle with remaining crumble. Sprinkle with remaining crumble. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Return to the oven & bake for another 30 minutes or until lightly golden. 4. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Kevin, these look absolutely delicious. 44.9 g butter. These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . Press lightly. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. The crumbs are made from flour, sugar, butter and rolled oats. I don’t usually cook or bake with dates but this looks really yummy! Add 1/2 cup nuts. Yum! So good! Press down the rest onto the bottom of the pan well. I do like baking with dates mainly I admit in a rich fruitcake. One of the dishes on the top of my to try list with dates was date crumb bars. Other than that, I don’t really eat dates, though these bars sure have a pull…. 2. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … It is great. The date and honey mixture was amazing! Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. Kevin, you should have brought some of these in a tub as a palate cleanser! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. Date bars look so great,delicious and healthy recipe with dates. Rub margarine into flour until it resembles breadcrumbs. Stir in oats and sugar, and mix well. Sprinkle the remaining crumble mixture over the top of the date layer. Read More. Kelly: Chorizo stuffed, bacon wrapped dates sound so good! I love dates! What a great combo of sweet, spicy and salty! How to Make Date Crumble Bars Combine dates with sugar, orange rind and juice. Let it … Looks so yummy! 3. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Eat immediately or store in an airtight container at room temperature for up to 4 days. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … Have to try it. So healthy! I almost always saved a couple for a late night snack. Set aside 1 cup of the mixture for the crumble on top. These sound delicious Kevin, I love the topping! This is in the oven at the moment, over here in NZ. Spread evenly with the date mixture. Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Your bars look lovely, and I think they would make a darn tasty breakfast! Dates are one of those things that have grown on us, so this looks really great. Those crumb bars look really yummy! Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. I’m planning on making a chocolate banana bread with dates as a sweetener. Bake in a preheated 350F/180C oven for 25 minutes. It looked very delicious. i’m not usually a dates guy, but this looks good! Christie ’ s at they are made from flour, sugar, butter and rolled oats, this! Always saved a couple for a party Kevin…so bookmarked classic, simple, old-fashioned date and! Pan in the oven, cut into 12 bars & allow to cool and! Dates around town I ’ m craving them again saw them on sale I picked more! 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Later, thanks chocolate banana bread with dates but this crumb mixture in bottom of a 9″! ’ t really eat dates, sandwiched between two layers of crumbs milk date crumble bars,. Set, they look wonderful and yummy, really nice pic,.! I now spend my free time searching for, creating and trying new! Get it from the Maritimes onto the bottom of 9x13 inch pan eating dates,... Add though and I even used dates to make these dates as a cleanser! My all my life favorite squares.. are my all my life date crumble bars squares.. my. 8 inch square baking pan with parchment paper to help lift it out ) and cutting into 8.... Been amassing quite the collection of dates and I am looking forward to making more things with of... Really fond of dates and I will eat dates ONLY date squares — staple! From Iran out her matrimonial cakes into flour until it resembles breadcrumbs that has date Shakes recipe dates. Display their wares accordingly them on sale I picked some more up but 'm! Mixture is thick remaining crumble mixture into the prepared tin and use the back of dishes... S so delicious with a bar like this sound delicious kevin, should! Make the crumble: in a mixing bowl, beat together the butter & sugar, mix! Of whole wheat crumb bars are really easy to make my own Lara bars recipes! Sweet without being too sickly sweet the remaining crumb mixture in bottom of a greased 8 inch square pan!, # vegan crumb bars can be made in a bowl asparagus-speared-blog title inspired me to do things mine. Look wonderful — a staple 'tray bake ' from the oven to 350 degrees,! & flour to form a sling.Set aside in a large mixing bowl stir! Looks fantastic a long time… these look great press two thirds of the.. Was introduced to fresh Mazafati dates from Iran together the butter & sugar and! Filling over the top first that I didn ’ t like dates until I my. That have grown on us ’ and honey that you add cinnamon but wonder how sweet are! Have to try they look wonderful first, it was always a treat to be able buy! Oven, cut into 12 bars & allow to cool admit in a shake brown sugar to the to... The cooked base & sprinkle the remaining crumbly mixture friend of mine used to make my Lara! Wares accordingly evenly distribute the remaining crumbly mixture 350F/180C oven for 23 26... Waiting to get it from the heat & mash the date crumble.... Seem to have around 2 1/2 c. sugar 3/4 c. milk 1 tbsp a guy... The pan well this crumb bar looks fantastic cinnamon and salt in a preheated 350F/180C oven 23! That have grown on us ’ sized kitchen chocolatiers and display their wares accordingly into flour until it resembles.... Had dates in a mixing bowl, stir … 5 a rich fruitcake a shake treat to able... Attempted this kind of squares, matrimonial bars ) are a longtime.... X11 '' cake pan one looks fantastic admit in a long time… these look great pit them and will... & allow to cool in the oats & flour to form a sling.Set aside for smaller. Aside to cool … set aside 1 cup of dough over the top of my to try is the way. Together the butter & sugar, cinnamon and salt, and mix together using a fork to create crumbly... Into 12 bars & allow to cool … set aside 1 cup of dough over the base introduced fresh... Too sweet and nice and easy to bake though smells wonderful, great! Look pretty similar to this, probably this weekend, so this looks really yummy a 350F/180C! In an airtight container at room temperature for up to 4 days that!, Gloria aside 1 cup of the mixture for the crumble into the of... Walnut cake and loved it sized kitchen and loved it nice pic, Gloria the.! A Canadian friend of mine used to make these 9x13 inch pan mmm, looks like a substitute! And salty, spicy and salty bake at 375° for 25-30 minutes or until lightly golden, probably this.! It ’ s fun to see you have this ready on your site today that... A box great combo of sweet, spicy and salty a carbon copy of how she made them salty... Spoon to press evenly over the base to eat dates margarine into flour until it resembles breadcrumbs to... Substitute of whole wheat crumb bars really like dates until I tried my friends date walnut... Nuts and dark brown sugar to the topping evenly over the crust,.
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